Gion Rohan runs the gamut from seasonal favourites to creative Japanese cuisine. Potato salad is paired with fermented crucian carp sushi as a drinking snack. Sandwiches of mackerel pickled in vinegar pique the interest. Fish of the day is served salt-grilled or stewed. A good choice is to choose one of the rice dishes in clay pots and supplement it with ginger-fried pork or sukiyaki. Quantities can be adjusted according to taste, so you’ll want to try a range of offerings.