Recalling the pride French chefs express in their country’s regions, Shohei Mori opened a restaurant in his hometown. The stars of his gustatory show are vegetables, both farmed and wild, river fish, game, and more of the bounty of Ohara. The shop’s name means ‘firewood’, and ingredients here are wreathed in primordial flame. By showcasing the appeal of the region through cooking, Mori repays a debt to the land where he was born and raised.