Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Husband and wife, Mark and Sarah Dodson, run this pretty thatched pub in a secluded little village, which boasts spectacular views over Exmoor’s rolling hills. The cooking is more sophisticated than you might expect to find in a pub, with a concise seasonal menu of attractively presented dishes firmly rooted in British and French classics. Dishes are refined, with pronounced and assured flavours; Mark has plenty of experience and employs the finest local produce to full effect. Service is charming, attentive and a perfect match for the food.