The owner is from Roi Et Province (formerly Sagate Province). The place offers flavourful food, warm service and wallet-friendly prices in a relaxed setting. The signature spicy seafood salad with fermented fish sauce is recommended, and beyond the Som Tum dishes, standouts include fried sour fish and spicy chicken soup with glass noodles. Indoors and outdoor seating are available. Nightly live music adds to the experience.