An inventory of restaurants in Wan Chai wouldn’t be complete without a Lei Garden. This branch is bigger than most and boasts a busy, bustling atmosphere, particularly at lunchtime. It follows the group’s tried-and-tested formula of offering an extensive menu with luxurious dishes alongside less elaborate but classic Cantonese specialities. Seafood enthusiasts should consider pre-ordering the Alaskan king crab or Brittany blue lobster.
- Les inspecteurs du guide MICHELIN