Run by a binational Chinese-Vietnamese couple, the colourful Ăn Chơi captures the liveliness of Vietnamese street stalls. Their bánh mì sandwiches come in an array of fillings; varying versions of phở are made according to different regional traditions. Lã Vọng grilled fish uses halibut instead of river fish; the house-fermented fish sauce is loaded in full-bodied unique flavours. For drinks, try egg coffee or Vietnamese beer.