The majestic red-and-gold colour scheme and opulent décor have become the unmistakable signature look of this restaurant as well as its counterparts in this international hotel chain. Chef Chan reinvents Cantonese classics with a refined touch. Try his juicy and tender char siu, or Peking duck with a dark, caramelised and crispy skin. The views of the park are another highlight that adds to the dining experience.
- Les inspecteurs du guide MICHELIN