Centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you can really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. His plant-based creations are equally remarkable. Sophistication is in Nassau's very DNA.