This no-frills vegetarian joint in Little India is popular among locals because of their tasty food at friendly prices. The menu could be a bit overwhelming; feel free to ask servers to recommend. Must-tries include dosai – malasa dosai, for instance, is mashed potato wrapped in a thin rice flour crepe with two homemade sauces, presenting a nice contrast between the crispy crepe and creamy potato. Vegetable biriyani is great for a few to share.