A combination of rustic charm and discreet modern features makes for a harmonious whole at the down-to-earth alternative to Landgasthof Karner's fine dining restaurant. The menu emphasises regional and seasonal ingredients and includes dishes such as Wiener schnitzel with parsley potatoes, Chiemgau venison done in two ways and Kaspressknödel (cheese dumplings). And for dessert, perhaps Kaiserschmarrn (shredded pancake) with stewed plums?