Tucked down a narrow passageway in the heart of town, you will find a set of steep steps that lead you down into this inviting basement restaurant. After a warm welcome from the caring team, you’ll be whisked into the smart, brightly lit dining room with terracotta flooring. Enjoy a cocktail or two while trying to decide between the 6 course tasting menu and a well-priced selection of small plates; dishes are wonderfully balanced and finely crafted, with the skill and originality of the chefs shining through. Save room for the sour cherry custard tart to finish.