Michelin
't Raedthuys
Image du lieu
Michelin
Cuisine française moderne
L'avis du Guide Michelin
Here, art and gastronomy go hand in hand with striking contemporary art that brightens up the walls of this classic house dating back to 1863. The sommelier will guide you through the different wines that complement Hans den Engelsen’s classic creations, full of modern textures which come as a pleasant surprise. The appetiser menu is a particular highlight.
Ses points forts
Parking