Sem Porta is located inside the main building of the superb Hotel Sublime Comporta, in a glass-fronted space boasting a decor of wood and neutral colours. The focus here is on Portuguese cooking that features fresh ingredients sourced daily from its own garden or from local producers. This is showcased on a single 5-“moment” tasting menu or the à la carte, which includes fish starters such as smoked eel on a delicate potato foam, and main courses such as sea turbot with creamy rice, and Iberian pork “presa” with a smooth smoked celery purée.