The entrance sign shows ‘garden’ in Chinese, priming guests for a pleasing experience as they soak up the verdant setting. It’s also no stranger to food lovers in the know who flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful broth loaded with spices and herbs. When served at the table, the eels are drizzled with sizzling hot oil, their flesh being tender and juicy, but with a crispy chew.