Ensconced in a manicured garden in lush surroundings, this upscale place is a little out of the way. With private rooms only, meticulous one-on-one service is guaranteed. The experienced chef from Guangdong flaunts his masterful skills in Cantonese classics like barbecue meats, seafood and double-boiled soups. From the show-stopping crispy skin squab to the comforting staple of noodle soup with salted pork and dried shrimps, the food never disappoints.