The space is tastefully furnished in traditional Chinese style, with direct access from street level via lifts. The terrace is great for al fresco dining; private rooms offer tea master service. The signature braised fish in spicy bean sauce is made with the river fish of your choice, such as longsnout catfish, marble goby, or topmouth culter. The sautéed pork belly with green chillies packs a serious punch, perfect with a bowl of steamed rice.