A meal at this open-air restaurant is a unique experience. The panoramic view over the water and the bay in which it is located is worthy of a postcard. The sunsets are breathtaking! Yoldaş Sönmez astounds diners with his fresh take on Anatolian cuisine, with a strong emphasis on vegetables. For instance, he takes hummus and octopus to the next level with fried chickpeas, fresh pickles and an intense herb-infused oil. At Ent, ingredients are showcased in the most original ways.