In the heart of the bustling centre of Bitez, there is a garden where you can unwind amid olive and lemon trees while enjoying delicious food. Welcome to Kurul Bitez, where kebabs are the speciality of the house. You can see this for yourself at the entrance, where the spit is always turning and the bread oven is piping hot. Chef Kemal Karataş gives Gaziantep cuisine a contemporary twist. His kebab with succulent lamb, mild spices, pistachio and a subtle sweet and sour sauce is a shining example. And be sure to try his aromatic mezze appetisers – they are simply too good to be missed!