Nestled in Jing Yard, a tree-lined entertainment and dining complex converted from a heritage factory site, this elegant dining room is a subtle nod to the building’s industrial past. A skylight on the gable wall and glass doors flood the space with natural light. The large menu is dominated by Jiangnan cuisine, with crispy Peking duck roasted over jujube wood being the highlight. There are five private rooms available. Make sure you book ahead.