This exquisite gem with only three tables is hidden in a cultural park. Guests are greeted with a glass of champagne in the lounge before being escorted to their tables. The semi-open kitchen lets diners watch the young chef weave her culinary magic. The 10-course tasting menu revolves around seasonal ingredients, especially seafood, demonstrating solid French culinary techniques. For the meat course, tender and juicy duck from Yanqing district is a must.