A collaboration between two Japanese chefs, and their first overseas outpost, this minimalist restaurant consists of a U-shaped wooden counter wrapped around an open kitchen. The chefs have experience in both Japan and France, meaning their 5 or 7 course tasting menus blend French technique with the essence of Japanese cuisine – a few Thai touches, like a spicy watermelon sauce, provide a nod to the locale. Rice cooked with corn is a highlight, well-judged in texture and topped with teriyaki beef.