A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Here, sustainability and zero waste are key elements, hence the desire to use just one ingredient presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine is centred around two bold and attractive menus: Ejecutivo (lunch from Tuesday to Friday) and the Degustación tasting option.