Ably assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house), Nacho Manzano invites you on a creative culinary voyage back to his origins, his roots, the land of his birth, as he draws on the flavours of Asturias.In a stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his environment during his childhood. Passion, respect, love and a dedication to hospitality all make their presence felt in the à la carte selection (signature dishes of the house) and the tasting menus ("Pienzu" and "Vega"), both of which focus on exquisite produce sourced in the Cantabrian Sea and in the immediate vicinity in a bid to support rural development. The fish is cooked to perfection!