The first challenge for a chef working in this cliff-side restaurant is for their food to be good enough to compete with the striking panorama viewed through the floor-to-ceiling windows. Fortunately, the kitchen, under the leadership of Tony Parkin, is up to the challenge. His experience is clear to see in dishes that may not be showy but do deliver plenty of depth, with well-judged flavours and contrasts in texture being the hallmarks of his food. Expect warm service from the experienced team.