The dishes served at Zenith are a feast for the senses. Chef Joey Stinissen's creations are both visually stunning and bursting with flavour. Prepare to be blown away by the perfectly fried fillet of red mullet with tender octopus, a beurre blanc with lime leaf, and a mild red curry sauce. Beauty and depth go hand in hand. The chef's dedication to his craft is evident in both his meticulous plating and the fact that he goes to the trouble of creating different dishes for the à la carte and the surprise menus. In this elegant, atmospheric restaurant on a corner plot, attention is paid to every last detail – right down to the wine pairings!