Hidden in the picturesque centre of Anghiari (famous for the battle with which it shares a name), Da Alighiero serves delicious cuisine prepared by chef Silvia. Highlights include bringoli (an elongated local variety of egg pasta) served with a meat ragu or mushrooms in season, as well as the region’s typical meat dishes, such as tripe in a spicy red sauce and pan-fried liver with sage and white wine.