This tapas bar under a red-brick railway arch brings a little slice of Spain to Lower Silesia. It’s got all the ingredients of a good night out, from the buzz of happy diners to a drinks list including Spanish wines, sherry and sangria. The cooking marries tapas staples, like croquetas and pan con tomate, with a ‘Something Different’ section incorporating well-judged international tweaks. The Basque cheesecake will provide a fitting finale to a terrific all-round experience.