This lively, trendy and casual eatery could be described as a "Japanese-Palatinate pub" – an intriguing concept that is the brainchild of Benjamin Peifer. The menu features a winning fusion of local and Japanese cuisine, either as an omakase menu for sharing or there are a few small dishes to be ordered à la carte. The friendly waitstaff are very attentive, and their wine recommendations are spot on. The range includes regional wine and sake accompaniments.