TROIS VISAGES
TROIS VISAGES
TROIS VISAGES
TROIS VISAGES
TROIS VISAGES
TROIS VISAGES
TROIS VISAGES
Guide Michelin
Vaut l'étape
Cuisine française
L'avis du Guide Michelin
‘Trois Visages’ means ‘three faces’, framing the restaurant as a dramatic tableau of food producers, guests and staff in which food and people co-star. The cuisine is an interplay of three elements: the stars, who leave a vivid impression of the cuisine; dissemination, the spread of regional food culture; and intention, which limits ingredients to those with significance. Chef Ryohei Kuninaga’s passion is on display when he elevates supporting ingredients to starring roles.
Localisation
7-16-21 Ginza, Chuo-kuTokyo