Casual French dining overseen by Chef Daniel Calvert of SÉZANNE. Both prix fixe and à la carte offerings are served at lunch as well as dinner, so guests are spoiled for choice. Everyday bistro fare such as chicken-liver pâté, confit of pork belly and beef steak are raised to the height of elegance. Floor-to-ceiling windows afford sweeping views of the shinkansen bullet trains passing through Tokyo Station and the office towers of Marunouchi.