ViaMichelin
Le Palais
Image du lieu
Guide Michelin
Vaut le voyage
Cuisine cantonaise
L'avis du Guide Michelin
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
Ses points forts
Parking
Localisation
17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District
Taipei 103