ViaMichelin
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Fleur de Sel
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine française contemporaine
L'avis du Guide Michelin
The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.
Ses points forts
Parking
Localisation
581-1 Shizheng Road, Xitun District
Taichung 407