ViaMichelin
Summer Palace
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine cantonaise
L'avis du Guide Michelin
The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too.
Ses points forts
Parking
Localisation
Conrad Orchard, Level 3, 1 Cuscaden Road
Singapore 249715