Malaysian owner-chef Hafizzul Hashim opened Fiz in 2023 to honour his native food culture. In addition to à la carte dishes and the vegetarian set, consider ordering his ‘full experience’ menu – an ode to his childhood with family recipes that pack a punch. The food is intricately crafted with Malaysian produce, and the main courses are served communal style to re-enact traditions. Also try the house cocktails and wine-food pairings.