At this restaurant, the young yet already experienced Piedmontese chef (who also has Calabrian origins) offers three tasting menus. Dishes are also available à la carte style on two of the these: “Emozione” (which features creative dishes inspired by childhood memories and flavours) and “Voyage” (ingredients, recipes and influences from the chef’s experiences working around the world, including a delicious mango and coconut dessert). The third, “Mad100% Natura”, is a blind tasting menu on which the chef demonstrates his love and passion for his ingredients with real creativity. Most of his vegetables are sourced from local biodynamic kitchen gardens and greenhouses. On our last visit, we particularly enjoyed the mullet fillet in Valencian sauce. The high quality of the cuisine is equalled by the impressive selection of wines.