







Es Terral

Guide Michelin
Bib Gourmand
Cuisine française
L'avis du Guide Michelin
Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.
Localisation
Sant Vicent 4707840 Santa Eulària des Riu