An elegant restaurant in a stunning location on a cliff with spectacular vistas of the azure Mediterranean, the islet of Es Vedrà, and the sun as it dips gently below the horizon. Its subtle, light and well-executed cuisine is showcased on two tasting menus (long and short), both of which feature a choice of vegetarian options. One particularly spectacular dish is the langoustine with bone marrow, plankton and Jerusalem artichoke.