ViaMichelin
Mon Oncle
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine française
L'avis du Guide Michelin
Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food.
Localisation
Universitetsgata 9
0164 Oslo