Is there anything more lovely than a lazy lunch at Lupa? You’d be hard-pressed to convince the regulars otherwise, as they flock in droves to this Thompson Street treasure for its amicable service, interesting wines and old-world charm. Carefully sourced products are scattered throughout this menu—witness perfectly seared octopus alla piastra, starring tender faro with crispy bits of prosciutto and fennel, or a starter of plump, marinated sardines laced with oil, coarse salt and served over diced cucumber and celery. Don't miss the multicourse Roman pasta menu with the likes of gnocchi alla Romana with savory braised oxtail ragu.