Fans of modern Japanese cuisine should head here for the extensive range of sushi, as well as meat, fish and vegetable dishes and snacks. Some items are cooked on the Robata charcoal grill. Tempting options include "beef fillet teriyaki, Jerusalem artichoke chips, wafu" or "grilled miso aubergine, daikon salsa". With its dark wood, warm lighting and stylish details, the interior has an elegant, urban atmosphere; meanwhile, the bar on the upper floor exudes a loungey vibe. On fine summer days, the terrace is highly prized.