A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a contemporary gastro-bar with a few tables on the first floor, and the main dining room upstairs. Updated traditional cuisine that makes plentiful use of local ingredients from Teruel province. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular potaje de garbanzos de Miguel, a chickpea stew created in honour of the founder of the restaurant over 30 years ago.