The desire to create, springing from curiosity, is what drives Tetsuya Shimoda. His repertoire goes beyond Japanese cuisine to include items like sashimi sandwiches made with white-fleshed and blueback fish, and beef tongue stew made with white miso. The restaurant name comes from the phrase ‘quiet, comfortable living, free of worldly cares’. In the evening, he offers à la carte dishes for maximum relaxation and enjoyment.