This chef couple honed their skills in various establishments for over a decade, before returning to their hometown to start this new venture. They focus on fish, especially the local catch, fermented or pickled to revamp the taste profile. The menu changes from time to time, but their signature conch herbal soup is a mainstay – slow cooked for over 3 hours, its rounded, mellow flavour is complemented by a floral note from torch ginger flower.