ViaMichelin
Lau Sum Kee (Fuk Wing Street)
Image du lieu
Guide Michelin
Bib Gourmand
Spécialité de Nouilles
L'avis du Guide Michelin
Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole, like it used to be done, for that springy texture. Wontons are made on the spot with whole prawns and pork; even the crunchy radish pickles are homemade. Wonton noodles are a must; you can choose one or two more toppings if you like.
Localisation
82 Fuk Wing Street, Sham Shui Po
Hong Kong