This elegant restaurant has been a reliable favourite for classic Cantonese food for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for sophisticated cooking that has changed little over time. Signatures include sautéed sliced pigeon fillets with bamboo shoot, black fungus and asparagus, boasting tender meat and contrasting textures. To sample all the house specialities, opt for the chef's signature tasting menu.