After moving to Wan Chai, this popular pizzeria is bigger and better. True to the chef’s hometown traditions, classic Neapolitan pizzas and street food like wallet pizza are made entirely with ingredients from Naples. Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400°C, boasting a puffy, nicely charred crust and gooey centre. Come early if you want to dine in.