With a name that embodies freshness and seasonality, this two-storey restaurant boasts a bar and an intimate dining area that juxtaposes muted neutrals with pops of colour. Featuring mostly Japanese and some French ingredients, the tasting menu changes every season, usually with both seafood and meat in the main dish. The vegetable sides, too, are prepared meticulously. There is an add-on menu, but certain items need to be pre-ordered. Ping Yuen chicken is recommended.