Ship Kee moved to this address in 2024, which boasts twice the size as the previous venue and bags of comfort. The kitchen and front-of-house teams are unchanged, meaning regulars can expect the same delicious food and friendly service. Cantonese classics from back in the day, such as barbecue and dim sum, remain the main attraction. Try the pork lung soup with almond juice and fish maw that exudes heady aromas and a creamy texture.