The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The experienced kitchen team shows respect to Cantonese traditions, but with a subtle sense of cheeky humour. Dim sum dominates the menu at lunch, and all-time favourites like duo sausage rolls and pan-fried chicken sticky rice dumplings particularly stand out. Portion sizes are generous, service is thoughtful – and the food is consistently good.