Michelin
Enning Liu Fu Ji (Donghua East Road)
Michelin
Michelin
Enning Liu Fu Ji (Donghua East Road)
Guide Michelin
Bib Gourmand
Spécialité de Nouilles
L'avis du Guide Michelin
The founder started a shop on Enning Street in the 1940s and invented a unique way to make noodles. Fast forward to present day and his successors still honour his heritage by making bouncy noodles just like the old days – with duck eggs and flour only. The must-try blanched noodles tossed in lard is simple but addictive. The shrimp wontons are big and bursting with seafood flavours. Don’t miss their deep-fried wontons, available on weekends only.
Localisation
547 Donghua East Road, YuexiuGuangzhou